ABOUT US
Yachts Cabo Charters is your premiere full-service private yacht rental company, specializing in Cabo private tours, we are a Official Dealer for Schaefer Pininfarina Yachts in Mexico.
Offering exceptional service and cuisine, our fleet of private party boats and luxury yacht charters can accommodate any group size, whether it’s an intimate evening for two or a 100-passenger fundraiser.
We can assist you in identifying the perfect yacht for your particular needs, including Sport Yachts, Luxury Motor Yachts, Mega Yachts, Fishing Boats, Party Yachts and Speed Boats.
FORBES
“I have chartered excursions in the past through Yachts Cabo, and along with a lot of their rich and famous guests, continue to make them my first choice for a day of first-class treatment.”
Jim Dobson
(Forbes Contributor)
CRUISER YACHT 60'
Summary
Cruiser Yacht
58 ft
2+0
8-12
Layout
Once a rarity in the world of full-production boats, 50-something express yachts were a fast-growing segment of the luxury yacht market until the Great Recession hit. This popular model (called the 5370 Express in 2002; 5470 Express in 2003; 540 Express in 2004–06; and the 560 Express in 2007–11) is the largest express-boat offering yet from Cruisers.
The interior is finished entirely in cherrywood with excellent detailing, and Cruisers offers a choice of two- or three-stateroom layouts. Each stateroom has a full head with shower and a washer/dryer can be added in either configuration. (Note that the hardwood dinette table in the salon retracts electrically into the floor when not in use.)
Topside, the circular lounge aft in the cockpit converts at the push of a button into a huge sun pad. Visibility from the walkaround helm is excellent and wide side decks provide secure access to the foredeck. Additional features include a fully cored hull, prop pockets, excellent access to the spacious engine room, and an extended swim platform with a transom compartment for an optional davit.
Among several engine choices, Volvo 715hphp V-drive diesels cruise at 28 knots (low to mid 30s top).
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The Booking Tour for 4 hours reservations, the available schedule are as follows:
Morning cruise: 9 am to 1 pm and 10 am to 2 pm
Sunset cruise: 2 pm to 6 pm and 3 pm to 7 pm (Sunset will be according the season of the year).
Includes Private Transportation, a Chef, a Customized menu as well with a Premium Open Bar. You will also enjoy different Water Toys as Snorkeling gear, Kayak, and Paddleboard.
NOTE:
If you book your tour less than 48 hours before the start of the tour, please call us to confirm transportation & availability.
The Gourmet Meal is all inclusive, If different members of your party would like a different type of lunch, please note this when you book this tour in the section below named Order Notes.
Option 1
Appetizers
Cheese tray with cold cut
Fruit tray
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood (sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
Lunch/Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
Dessert
Avocado mousse with chocolate ice cream
Option 2
Appetizers
Fruit kebabs
Bruschetta with basil pesto
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
Dessert
Mousse duo ( avocado & passion fruit)
Option 3
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
Snacks
Shrimps Aguachile (shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
Lunch/Dinner
Cordon bleu with with mushroom sauce
Dessert
Avocado and strawberry mousse duo
| Main Technical data | |
| Length overall (incl. pulpit) | 17,7 m (58’ 0”) |
| Hull length (incl. platform) | 17,7 m (58’ 0”) |
| Beam max | 4,9 m (16’ 0”) |
| Draft (incl. props at full load) | 1.2 m (3’ 10”) |
| Displacement (at full load) | 20,86 t (46.000 lb) |
| ||
| Building material | Fiber Glass | |
| Exterior styling & concept | --- | |
| Interior designer | --- | |
| Keel | --- | |
| Builder | Cruiser Yacht | |
| Accommodation | |
| Cabins | 3 |
| Berths | double:2 |
| Head compartments | 2 |
| Performance | |
| Engines | 2 x Volvo D12 715hp |
| Maximum speed (performance test mass) | 35 knts |
| Cruising speed (performance test mass) | 28knts |
| Tank capacity | |
| Fuel capacity | 650 gal (2,460 l) |
| Water capacity | 150 gal (568 l) |
PRICE
Pay $ 803 deposit now - $ 4,556 USD + 4% Tax will be charged automatically 48 hours before your trip
Pay $ 995 deposit now - $ 5,640 USD + 4% Tax will be charged automatically 48 hours before your trip
Snorkeling equipment, big inflatables, fishing rods.
Gratuities not included
All credit card payments are subject to a 4% fee.
Pay balance one week prior to the tour.
Fine Dining
The Gourmet Meal
Can you imagine anything better than lounging on your own luxury yacht charter with a talented crew, bringing you your favorite beverages and gastronomic delights throughout your time onboard? This can all be yours while taking in the incredible views of the Sea of Cortez and the Pacific Ocean.
The Gourmet Menu - Option 1
- Appetizers
Cheese tray with cold cut
Fruit tray
-
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood
(sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
-
Lunch/ Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
-
Dessert
Avocado mousse with chocolate ice cream
The Gourmet Menu - Option 2
-
Appetizers
Fruit kebabs
Bruschetta with basil pesto
-
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
-
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
-
Dessert
Mousse duo ( avocado & passion fruit)
The Gourmet Menu - Option 3
-
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
-
Snacks
Shrimps Aguachile
(shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
-
Lunch/Dinner
Cordon bleu with with mushroom sauce
Flank steak with sauteed vegetables and/or mashed potatoes
-
Dessert
Avocado and strawberry mousse duo
Camel Ride on the Beach
What is the most unique & unusual thing you can do in Cabo? A camel ride on the beach of course! Don’t miss the fantastic opportunity to experience an incredible tour that you will remember for a life time!
More Info