ABOUT US
Yachts Cabo Charters is your premiere full-service private yacht rental company, specializing in Cabo private tours, we are a Official Dealer for Schaefer Pininfarina Yachts in Mexico.
Offering exceptional service and cuisine, our fleet of private party boats and luxury yacht charters can accommodate any group size, whether it’s an intimate evening for two or a 100-passenger fundraiser.
We can assist you in identifying the perfect yacht for your particular needs, including Sport Yachts, Luxury Motor Yachts, Mega Yachts, Fishing Boats, Party Yachts and Speed Boats.
FORBES
“I have chartered excursions in the past through Yachts Cabo, and along with a lot of their rich and famous guests, continue to make them my first choice for a day of first-class treatment.”
Jim Dobson
(Forbes Contributor)
PERSHING YACHT 55'
Summary
Pershing Yacht
55 ft
1+4
6-8
Layout
The 52's hull, designed by Fulvio di Simoni, has a set of chines flowing from the bow, just above the waterline. A second set begins aft at the lower edge of the swim platform and runs forward. These provided lift and shot her out of the hole quickly during my visit and test, which were courtesy of Pershing.
Our test boat's twin 10-cylinder 1,050 hp MAN diesels coupled with a pair of Arneson surface drives pushed her to a top speed of 47 knots, even in a messy sea state. Pershing also offers twin 800 hp MAN diesels that provide a top speed of 42 knots, according to the builder. The way I look at it, though, if you're going to play, you might as well go all the way.
Because the 52's engines are well aft, her interior space allows for three staterooms and a nice saloon. The two after staterooms flank the companionway and are mirror images of each other. Two hull ports, a light cherry finish and neutral soft goods keep each of these staterooms light. Each has twin berths and enough space for two people to change their clothes. The portside head with separate shower stall serves both staterooms, and its proximity to the companionway makes it a perfect day head. (review)
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The Booking Tour for 4 hours reservations, the available schedule are as follows:
Morning cruise: 9 am to 1 pm and 10 am to 2 pm
Sunset cruise: 2 pm to 6 pm and 3 pm to 7 pm (Sunset will be according to the season of the year).
Includes Private Transportation a chef, a Customized menu as well with a Premium Open Bar. You will also enjoy different Water Toys as Snorkeling gear, Kayak, and Paddleboard.
NOTE:
If you book your tour less than 48 hours before the start of the tour, please call us to confirm transportation & availability.
The Gourmet Meal is all inclusive, If different members of your party would like a different type of lunch, please note this when you book this tour in the section below named Order Notes.
Option 1
Appetizers
Cheese tray with cold cut
Fruit tray
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood (sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
Lunch/Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
Dessert
Avocado mousse with chocolate ice cream
Option 2
Appetizers
Fruit kebabs
Bruschetta with basil pesto
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
Dessert
Mousse duo ( avocado & passion fruit)
Option 3
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
Snacks
Shrimps Aguachile (shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
Lunch/Dinner
Cordon bleu with with mushroom sauce
Dessert
Avocado and strawberry mousse duo
| Main Technical data | |
| Length overall (incl. pulpit) | 55’ (16.70 m) |
| Hull length (incl. platform) | 55’ (16.70 m) |
| Beam max | 15' (4.70 m) |
| Draft (incl. props at full load) | 4' (1.18m) |
| Displacement (at full load) | 52910.94 Lbs |
| ||
| Building material | GFK | |
| Exterior styling & concept | --- | |
| Interior designer | --- | |
| Keel | --- | |
| Builder | Pershing | |
| Accommodation | |
| Cabins | 3 |
| Berths | 2+1 |
| Head compartments | 2 |
| Performance | |
| Engines | Man 2 X 1050 CV D |
| Maximum speed (performance test mass) | 52 kn |
| Cruising speed (performance test mass) | 40 kn |
| Tank capacity | |
| Fuel capacity | 713 gals |
| Water capacity | 159 gals |
Navigation equipment
Staging and technical
Domestic Facilities onboard
Security equipment
Entertainment
Kitchen and appliances
PRICE
Pay $ 825 deposit now - $ 4,675 USD + 4% Tax will be charged automatically 48 hours before your trip
Pay $ 1,020 deposit now - $ 5,780 USD + 4% Tax will be charged automatically 48 hours before your trip
Snorkeling equipment, big inflatables, fishing rods.
Gratuities not included
All credit card payments are subject to a 4% fee.
Pay balance one week prior to the tour.
Fine Dining
The Gourmet Meal
Can you imagine anything better than lounging on your own luxury yacht charter with a talented crew, bringing you your favorite beverages and gastronomic delights throughout your time onboard? This can all be yours while taking in the incredible views of the Sea of Cortez and the Pacific Ocean.
The Gourmet Menu - Option 1
- Appetizers
Cheese tray with cold cut
Fruit tray
-
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood
(sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
-
Lunch/ Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
-
Dessert
Avocado mousse with chocolate ice cream
The Gourmet Menu - Option 2
-
Appetizers
Fruit kebabs
Bruschetta with basil pesto
-
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
-
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
-
Dessert
Mousse duo ( avocado & passion fruit)
The Gourmet Menu - Option 3
-
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
-
Snacks
Shrimps Aguachile
(shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
-
Lunch/Dinner
Cordon bleu with with mushroom sauce
Flank steak with sauteed vegetables and/or mashed potatoes
-
Dessert
Avocado and strawberry mousse duo
Camel Ride on the Beach
What is the most unique & unusual thing you can do in Cabo? A camel ride on the beach of course! Don’t miss the fantastic opportunity to experience an incredible tour that you will remember for a life time!
More Info